Production

Demi chef

Work Force

Riyadh, Riyadh Province, Saudi Arabia
Full-time, Mid-Senior Level
Remote: No
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Company Description

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and hygiene while contributing to smooth kitchen workflow.

  • Assist in the preparation, baking, and presentation of high-quality desserts, pastries, breads, and confectionery items

  • Support daily operations of the pastry section under the guidance of the Chef de Partie

  • Ensure consistency in taste, texture, and presentation according to company standards

  • Participate in menu preparation, mise en place, and seasonal menu execution

  • Follow recipes, portion control, and plating standards accurately

  • Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations

  • Assist in proper storage, labeling, and handling of ingredients and equipment

  • Help control food wastage and support basic stock rotation (FIFO)

  • Coordinate with other kitchen sections to ensure timely and smooth service

  • Support and cooperate with commis chefs and kitchen colleagues as required

Job Qualifications

  • Diploma or certification in Culinary Arts or Pastry (preferred)

  • 1–3 years of experience in a pastry or bakery section, preferably in a hotel or fine-dining environment

  • Basic knowledge of pastry techniques, baking, and dessert presentation

  • Understanding of food safety and hygiene standards (HACCP)

  • Ability to work under pressure in a fast-paced kitchen

  • Team-oriented with a positive attitude and willingness to learn

  • Good time management and attention to detail

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